
I really don't need to say more. Those who have followed my post for awhile know that March/April each year I give a hearty welcome to Oysterfest at the Washington Platform Restaurant.
I manage to try four of the meats prepared in several different ways. However, in the whole circus of parading meat, I was disappointed that I did not receive any of the pork entrees. Somehow this was not brought around for our entire meal. I found all of the cuts of meat to be juicy and well-seasoned. I also managed to receive several cuts that were medium-well despite the fact that much of the beef and lamb were cooked to their desired state of medium rare to medium.
I guess by now you are asking......"Were their any vegetables in this meat extravaganza?" Ahhh yes......Boi Na Braza has a large salad bar which contains a very nice selection of cheeses, salad vegetables, prosciutto, smoked salmon as well as hot side items like mashed potatoes, seasoned rice, etc. I must say that it was a little smaller that I had imagined based on previous reviews I had read but the quality of the food was very good! Any vegetarian could have had a very nice meal at the salad bar alone. ($29.99)
I must also mention that Boi Na Braza also has a very fine wine list and assortment of speciality drinks. My friends and I had just started with our wine when we spotted this interesting woman preparing fruit-infused cocktails from a little cart. The drinks were called a Caipirinha. ($14.99)
The Caipirinha's were a fruit-muddled concoction made with sugar, fruit, Brazilian rum and another Brazilian liquor. There was a lime (mojito style) version and the tropical version served with oranges, pineapple and strawberries. We tried both - multiple times. Tasty is an understatement for these cocktails.
I have my work cut out for me methinks. It has been a while since I have taken a vacation that was purely "beach-side". I think I was 12 and it was a family vacation in St. Petersburg, Florida, but that was also mixed with a trip to Disney and I have already been warned that Disney is not an option. (sigh)
I'm doomed.
I am open to suggestions on this rainy Sunday morning. I hear planes flying overhead on their approach to the CVG airport and just that sound alone makes me want to board a plane to anywhere.
The snores have subsided. Time for some more coffee........
Yes today is the day!
As some of you may know, Thanksgiving Day has always been a huge cooking day for me. This was my big day to prepare a feast for my family! This year I came to the decision that with my recent loss of my brother Paul that I just could not bring myself to prepare "the feast" with the same fervor as past years. So where does that leave me?
It leaves me assisting Lyn with her turkey day preparations of course! She is heading north as we speak to eat with her family with turkey in the trunk and a fabulous container of Cranberry Pomegranate sauce! The cranberry sauce was my contribution. I must tell you that I was sorely tempted to add a little vodka to the mixture since the sauce sounded more like a martini. What a surprise that would have been to a Baptist family! It turned out remarkably well despite the big mess it left in Lyn's kitchen. I will likely make it again when I cook for my friends on 12/14 and then.......it will be a spiked sauce!
Tonight I am heading out to the outlet mall at midnight to get a little Christmas shopping done. Yes....it opens at midnight and it is packed with people! It is very fun and if an outlet store is open near you at midnight tonight I highly recommend that you go. What else are you doing tonight besides nursing a food coma?
I hope everyone has a wonderful day today. This day probably has more meaning for me than any other for I am profoundly thankful for all of my friends and family that have been hovering close by for the last 6 weeks. If I could name them all here I would but then I would miss most of this day!
Happy Thanksgiving!